Banana Chocolate Chip Muffins
adapted from 330 Vegetarian Recipes for Health edited by Nicola Graimes
6 tbsp skim milk
10 tbsp unsalted butter, melted
2 cups flour
pinch of salt
1 tsp baking soda
3/4 cup sugar
6oz chocolate chips (about half of a regular size bag)
Preheat your oven to 400F and prep your muffin pan by placing the cups into it. Mix the milk, eggs, and butter in a small bowl until combined, then set aside. In a seperate, large bowl mix together the flour, salt, and baking powder. Then, add the sugar and chocolate chips and mix.
Spoon the mixture into the lined muffin pan. These muffins don't rise a ton, so filling the tins to just under the rim usually yields in good-sized muffins. Bake for 20 minutes until goldened, then remove and let cool on a wire rack. My batches usually make 16-18 muffins. Serve with a cup of hot coffee for a sweet breakfast.
I feel like I always have the recipes on hand, so I always make these muffins when I've got a sweet tooth. Do you have any go to baked goods that you turn to when you're craving a sweet snack?